Pairings | Organic Awards
Braised Manx Loaghtan mutton and Crozes-Hermitage
Posted on September 14 2009 at 16:24
Last Friday I attended the Soil Association annual Organic Awards lunch at Bordeaux Quay in Bristol. The menu was based on the winning ingredients which in the case of the main course was Langley Chase organic mutton served with chard and spelt risotto.